Unibis Poğaça

It is a general purpose pastry margarine that makes a difference in pastries and is suitable for all pastries with its structural features. It provides excellent rising in yeast dough thanks to its consistency, flexibility and high air retention properties, while giving the desired performance and taste in the finished product. It delays staling and extends the shelf life of finished products. With dough It integrates easily and adds a distinctive flavor to the products with its specially developed formula. It does not contain cholesterol.

It is a 100% vegetable oil pastry margarine that is used in hot pastry varieties, dry pastries and boyoz varieties with its taste, consistency and performance. With its flexible structure, the dough takes shape easily and does not tear during rolling. Final products retain their freshness for 2-3 days if stored in a warm environment. It is 100% pure vegetable oil. It does not contain cholesterol.”

It is produced for delicious pastry and chocolate creams, flour cookies that melt in the mouth. It is a special 100% pure vegetable pastry oil that quickly holds the air from the moment it starts to be whipped for creams, chocolate sauces, flour cookies and pastry varieties, takes volume and maintains its volume for a long time. 100% pure vegetable oil. Does not contain cholesterol.

It is a pastry margarine specially produced for croissant type products called “puff pastry”. It is preferred by professionals with its flavour, consistency and performance. It is an effective oil especially in the production of puff pastry and yeast dough types. Its elastic structure, being resistant to strong roller impacts and not leaving itself in hot environments does not cause the dough to vomit oil in the rounding process. It is used in the production of puff pastry types, sawdust pastry, volovan, croissant, arm pastry, spread pastry, corne and danish. Does not contain cholesterol.

It is a pastry oil that stands out with its superior performance in all yeast products. Thanks to its smooth structure and suitable consistency, it provides easy kneading of doughs and ensures that the final products are voluminous, shiny and crispy. Does not contain cholesterol.